Tuesday 27 May 2014

碱水粽

2014 碱水粽

在这里我学会很多,不同节了,不同宗族,多种国家的美食
从我不会,学到会,真的很高兴能认识大家。

今天裹碱水粽,很满意又好好吃,QQ的好棒
加上椰糖棒棒棒,我妈说好好吃像小时候的味道
谢谢你安迪漾。







食谱来自;aunty young


碱水粽( Kee Zhang)
裹12粒粽(yeild 12 dumplings)
 
材料(Ingredients)
糯米500克...................500g glutinous rice
碱水1汤匙 ..................1tbsp lye
油2 汤匙oil ..................2 tbsp oil

裹材(materials)
粽叶12- 15片,洗净,滚水煮10分钟,沥干
12 - 15 bamboo leaves ,softened with boiling water 10 minutes,drained.
咸水草12 -15 ,条洗净,滚水煮10分钟,沥干待用
12 -15 hemp, softened with boiling water 10 minutes,drained.

做法(Method)
1。糯米洗净,浸水至少6小时
1.  Cleaned the glutinous rice,soaked for at least 6 hours. 
 
2。糯米沥干水分,加入碱水和油,搅拌均匀,置旁待用。
2.  Drained the glutinous rice, add in lye and oil,mix well,set aside.
 
3。将一片粽叶,叶尾互叠,,曲折成漏斗型,舀入适量糯米,覆下粽叶,按下两侧,屈好余下的叶端,用咸水草绕扎好打结。
3. Take one bamboo leaf,fold it into funnel shape,scoop in some glutinous rice,cover up with bamboo leaf and shape like dumpling,finally tight with a hemp.


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